The new Saffron Restaurant is as distinctive as the Saffron flower itself.
Just as the Saffron flower is delicately hand-picked, so are the exclusive
ingredients of Saffron Restaurant
The Saffron spice that inspires the new restaurant ' s name and logo
is derived from the Saffron Crocus, a fall-blooming flower native to the Mediterranean.
It takes the stigmas of 75,000 crocus blossoms to make a pound of Saffron.
398 W Army Trail Rd #116, Bloomingdale, IL 60108, United States